Cranberry Chutney
40 mins (prep 25, cooking 15)
12 ingredients
7 servings
Once again, I have to give Taste of Home credit for this recipe. I have made a slight alteration to suit my likes. I cooked this for the first time last night to take to a Thanksgiving meal we had at work. I have already had to give the recipe to others. It has a wonderful tart/sweet flavor and it is just as good served over dressing as it is served over meat.

Categories:  <-60-mins , condiments,-etc. , fruit , sauces , low-sat.-fat , christmas , thanksgiving , low-sodium , low-in... , time-to-make , holiday , low-protein , low-fat , low-cholesterol , easy , number-of-servings , healthy , chutneys , healthy-2 ,
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Serving Size (162.0 g)
Servings 7
Amount per Serving
Calories 430.45 Calories from Fat 1.62
% Daily Value *
Total Fat 0.18g 1.92%
Saturated Fat 0.02g 0.83%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 172.13mg 50.2%
Total Carbohydrate 112.0g 261.33%
Dietary Fiber 1.38 g 38.51%
Sugars 104.56 g %
Protein 1.08g 15.06%
Vitamin A 1.07IU% Vitamin C 4.16mg%
Calcium 21.25mg% Iron 0.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh cranberries, ground cloves, medium onion, tart apple, chopped walnuts