Cranberry Citrus Marmalade


Food.com
70 mins (prep 70)
7 ingredients
4 servings
From Chamber of Commerce Cranberry cookbook, from Westport/Grayland area of Washington coast. Use fresh cranberries, in season. I buy many bags in season and freeze them for up to a year. If using frozen, no need to thaw them first.

Categories:  technique , condiments,-etc. , fruit , seasonal , canning , low-sat.-fat , jams-and-preserves , <-4-hours , low-sodium , low-in... , time-to-make , low-protein , low-fat , low-cholesterol , healthy , healthy-2 ,
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Ingredients

Nutrition

Serving Size (533.54 g)
Servings 4
Amount per Serving
Calories 1487.92 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 9.76mg 1.63%
Total Carbohydrate 384.4g 512.53%
Dietary Fiber 0.0 g 0.0%
Sugars 383.71 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 8.28mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh cranberries, powdered fruit pectin
 

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