Cranberry Citrus Muffins


Food.com
33 mins (prep 15, cooking 18)
16 ingredients
18 servings
Very nice not to sweet muffins. Used about 1 cup of frozen cranberries. These are perfect for breakfast! Didn't have any ricotta, so used cottage cheese that I processed a couple of minutes in my blender. Thanks Charlotte! :)

Categories:  quick-breads , <-60-mins , breakfast , equipment , cheese , potluck , low-cholesterol , food-gift , lunch~snacks , easy , oven , number-of-servings , healthy-2 , pasta,-rice-and-grains , fruit , low-sat.-fat , finger-food , low-in... , eggs~dairy , time-to-make , muffins , presentation , grains , breads , healthy , to-go... , picnic ,
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Ingredients

Nutrition

Serving Size (66.09 g)
Servings 18
Amount per Serving
Calories 162.84 Calories from Fat 16.47
% Daily Value *
Total Fat 1.83g 50.61%
Saturated Fat 0.15g 13.57%
Trans Fat 0.04g %
Cholesterol 0.0mg 0.0%
Sodium 223.07mg 167.3%
Total Carbohydrate 34.7g 208.17%
Dietary Fiber 0.48 g 34.86%
Sugars 20.69 g %
Protein 1.84g 66.39%
Vitamin A 15.7IU% Vitamin C 5.51mg%
Calcium 52.94mg% Iron 0.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
low-fat milk, light ricotta cheese, grated orange rind, fresh lemon, large egg whites, large egg
 

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