Cranberry Coconut Orange Bread
75 mins (prep 15, cooking 60)
9 ingredients
2 servings
This is a fabulous recipe I make every fall when the cranberries are in season! My family just LOVES this moist, flavorful bread! I like to have it a bit toasted (in the toaster oven) with cream cheese on it :-) Enjoy!!

Categories:  quick-breads , fruit , seasonal , coconut , 3-steps-or-less , <-4-hours , oranges , thanksgiving , time-to-make , holiday , easy , citrus , fall , breads , berries ,
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Serving Size (1142.35 g)
Servings 2
Amount per Serving
Calories 3264.79 Calories from Fat 938.79
% Daily Value *
Total Fat 104.31g 320.97%
Saturated Fat 52.48g 524.78%
Trans Fat 7.79g %
Cholesterol 0.0mg 0.0%
Sodium 3156.85mg 263.07%
Total Carbohydrate 577.18g 384.79%
Dietary Fiber 34.36 g 274.91%
Sugars 381.46 g %
Protein 36.44g 145.75%
Vitamin A 495.66IU% Vitamin C 115.62mg%
Calcium 534.97mg% Iron 10.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beaten eggs