Cranberry Coffee Cake
75 mins (prep 20, cooking 55)
15 ingredients
1 servings
I took this to work many times to have at our department meetings. So moist and delicious. My mouth is watering as I type. I added cinnamon and use butter in place of margarine.

Categories:  breakfast , christmas , equipment , <-4-hours , thanksgiving , coffee-cakes , time-to-make , holiday , weeknight , easy , oven , valentine's-day , breads ,
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Serving Size (1379.87 g)
Servings 1
Amount per Serving
Calories 5596.49 Calories from Fat 2809.17
% Daily Value *
Total Fat 312.13g 480.2%
Saturated Fat 93.26g 466.3%
Trans Fat 3.88g %
Cholesterol 337.15mg 112.39%
Sodium 3879.29mg 161.64%
Total Carbohydrate 698.37g 232.79%
Dietary Fiber 49.78 g 199.13%
Sugars 478.57 g %
Protein 62.79g 125.58%
Vitamin A 3894.13IU% Vitamin C 4.83mg%
Calcium 911.91mg% Iron 15.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole berry cranberry sauce