Cranberry Crab Cakes
40 mins (prep 10, cooking 30)
9 ingredients
8-10 servings
As a poor college student, my cupboards tend to be a bit eclectic. I didn't have all the ingredients for any of the crab cakes w/ sauce that I found on here. So I experimented a bit and these have been such a hit! The cranberrys really compliment the crab flavor.

Categories:  <-60-mins , side-dish , fruit , comfort-food , taste~mood , free-of... , equipment , brunch , crab , time-to-make , lunch~snacks , easy , shellfish , lactose-free , savory , stove-top , berries ,
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Serving Size (36.14 g)
Servings 8
Amount per Serving
Calories 68.87 Calories from Fat 47.79
% Daily Value *
Total Fat 5.31g 65.34%
Saturated Fat 0.66g 26.23%
Trans Fat 0.0g %
Cholesterol 9.06mg 24.16%
Sodium 203.47mg 67.82%
Total Carbohydrate 1.4g 3.73%
Dietary Fiber 0.34 g 10.94%
Sugars 0.4 g %
Protein 3.92g 62.76%
Vitamin A 9.59IU% Vitamin C 2.47mg%
Calcium 11.43mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
corn chips