Cranberry Crumb Cake
60 mins (prep 15, cooking 45)
13 ingredients
8 servings
The perfect dessert for late fall, when fresh cranberries are plentiful. From Good Food Magazine October 1988

Categories:  <-60-mins , fruit , seasonal , winter , easy , small-appliance , food-processor~blender , breads , equipment , coffee-cakes , time-to-make , berries ,
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Serving Size (104.16 g)
Servings 8
Amount per Serving
Calories 392.59 Calories from Fat 171.54
% Daily Value *
Total Fat 19.06g 234.53%
Saturated Fat 11.84g 473.79%
Trans Fat 0.73g %
Cholesterol 49.94mg 133.18%
Sodium 340.35mg 113.45%
Total Carbohydrate 50.97g 135.91%
Dietary Fiber 1.14 g 36.57%
Sugars 20.86 g %
Protein 4.89g 78.17%
Vitamin A 589.35IU% Vitamin C 0.01mg%
Calcium 87.32mg% Iron 1.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dark brown sugar, grated nutmeg, large eggs, fresh cranberries