Cranberry Cupcakes


food network
90 mins (prep 65, cooking 25)
13 ingredients
12 cupcakes


Categories:  cranberry , cupcake , dessert ,
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Ingredients

Nutrition

Serving Size (68.1 g)
Servings 12
Amount per Serving
Calories 317.66 Calories from Fat 202.77
% Daily Value *
Total Fat 22.53g 415.87%
Saturated Fat 14.18g 850.93%
Trans Fat 0.86g %
Cholesterol 59.98mg 239.94%
Sodium 155.01mg 77.51%
Total Carbohydrate 27.54g 110.17%
Dietary Fiber 0.42 g 20.27%
Sugars 14.9 g %
Protein 2.18g 52.39%
Vitamin A 689.76IU% Vitamin C 0.09mg%
Calcium 34.08mg% Iron 0.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
freshly grated nutmeg, large egg, canned, whole-berry cranberry sauce, confectioners' sugar, canned, whole-berry cranberry sauce, pinch of salt
 

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