Cranberry Date Upside-Down Cake Recipe

Taste of Home
3040 mins (prep 30, cooking 40)
15 ingredients
12 servings

Categories:  healthy ,
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Serving Size (60.7 g)
Servings 12
Amount per Serving
Calories 214.67 Calories from Fat 77.94
% Daily Value *
Total Fat 8.66g 159.91%
Saturated Fat 5.39g 323.32%
Trans Fat 0.33g %
Cholesterol 22.76mg 91.04%
Sodium 213.54mg 106.77%
Total Carbohydrate 32.72g 130.88%
Dietary Fiber 0.46 g 22.02%
Sugars 20.58 g %
Protein 2.06g 49.33%
Vitamin A 276.2IU% Vitamin C 1.85mg%
Calcium 40.27mg% Iron 0.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed brown sugar, fresh or frozen cranberries, chopped dates, chopped walnuts, grated orange peel, confectioners' sugar, grated orange peel