Cranberry Dessert Cake With Butter Sauce
70 mins (prep 15, cooking 55)
14 ingredients
20 servings
A moist and flavorful fall dessert. The warm butter sauce really compliments the tart cranberries. I have purchased fresh cranberries in season and frozen for use later. The frozen cranberries work well in the recipe.

Categories:  holiday , fruit , cakes , oven , christmas , number-of-servings , equipment , <-4-hours , thanksgiving , time-to-make , for-large-groups , dessert ,
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Serving Size (85.87 g)
Servings 20
Amount per Serving
Calories 281.41 Calories from Fat 104.85
% Daily Value *
Total Fat 11.65g 358.57%
Saturated Fat 5.56g 555.51%
Trans Fat 0.19g %
Cholesterol 25.26mg 168.38%
Sodium 218.52mg 182.1%
Total Carbohydrate 42.25g 281.69%
Dietary Fiber 1.77 g 141.43%
Sugars 28.61 g %
Protein 4.26g 170.51%
Vitamin A 253.09IU% Vitamin C 0.44mg%
Calcium 109.45mg% Iron 0.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh cranberries