Cranberry Dijon Pork Chops

Campbells Kitchen
65 mins (prep 20)
9 ingredients
4 servings
An oven-proof skillet makes clean-up a breeze in this simple and flavorful recipe that combines sweet cranberries and savory mustard to make an amazing sauce for sautéed pork chops.

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  • 1 tablespoon olive oil
  • 4 boneless pork chops, 1-inch thick (about 1 1/4 pounds)
  • 1 can (10 3/4 ounces) campbell's® condensed cream of celery soup (regular or 98% fat free)
  • 2 tablespoons dijon-style mustard
  • 1/4 teaspoon dried thyme leaves, crushed
  • 1/4 cup dried cranberries or cherries
  • 4 cups cholesterol-free noodle-style pasta, cooked and drained


Serving Size (271.62 g)
Servings 4
Amount per Serving
Calories 730.21 Calories from Fat 82.71
% Daily Value *
Total Fat 9.19g 56.54%
Saturated Fat 1.29g 25.88%
Trans Fat 0.0 %
Cholesterol 172.72mg 230.29%
Sodium 61.89mg 10.31%
Total Carbohydrate 133.66g 178.22%
Dietary Fiber 0.99 g 15.85%
Sugars 2.49 g %
Protein 26.97g 215.79%
Vitamin A 129.54IU% Vitamin C 3.0mg%
Calcium 38.63mg% Iron 8.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless pork chops, cranberry juice, dijon-style mustard, dried thyme leaves, or