Cranberry Fluff
20 mins (prep 20)
9 ingredients
10 servings
Here's another one of those recipes I found in a Taste of Home magazine that sounds good, but I've yet to try. It states "this tangy pink fluff gets "crunch" from chopped apples and nuts. Terrific as a salad or dessert and keeps well the the refrigerator. Will have to try this as soon as I have time, maybe you will too. Prep time does not include overnight refrigeration. Also you can use fresh or frozen cranberries, but for whatever reason, it wouldn't accept that in the ingredients.

Categories:  low-protein , salad , puddings-and-mousses , fruit , <-30-mins , easy , quick , nuts , low-in... , low-sodium , time-to-make , dessert ,
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Serving Size (262.15 g)
Servings 10
Amount per Serving
Calories 506.51 Calories from Fat 92.97
% Daily Value *
Total Fat 10.33g 158.94%
Saturated Fat 1.18g 58.92%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 517.82mg 215.76%
Total Carbohydrate 101.11g 337.03%
Dietary Fiber 7.96 g 318.34%
Sugars 53.65 g %
Protein 6.81g 136.19%
Vitamin A 1925.23IU% Vitamin C 16.02mg%
Calcium 39.42mg% Iron 7.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
heavy whipping cream