Cranberry Frangipane Crostata
105 mins (prep 105)
12 ingredients
8 servings
Emmer farro flour, made from whole-grain emmer wheat, gives the crostata a rustic texture and great flavor. Because it's low in gluten, it needs to be mixed with all-purpose flour to hold the crust together. Sweet frangipane (almond pastry cream) mellows the tart cranberries.

Categories:  desserts , italian , bake , fruits , thanksgiving , low-sodium , entertaining , make--ahead , pies~pastries , sunset , family , american , rice~grains ,
Share on Newzsocial



Serving Size (62.57 g)
Servings 8
Amount per Serving
Calories 227.86 Calories from Fat 107.01
% Daily Value *
Total Fat 11.89g 146.37%
Saturated Fat 4.28g 171.34%
Trans Fat 0.24g %
Cholesterol 15.9mg 42.39%
Sodium 149.98mg 49.99%
Total Carbohydrate 26.2g 69.86%
Dietary Fiber 3.32 g 106.21%
Sugars 2.03 g %
Protein 6.09g 97.38%
Vitamin A 187.46IU% Vitamin C 0.0mg%
Calcium 32.63mg% Iron 1.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold unsalted butter, plus, plus, large egg, or, fresh or frozen cranberries, large egg


Similar Recipes