Cranberry Fruitcake
85 mins (prep 10, cooking 75)
14 ingredients
24 servings
Cranberries & raisins -- How can I go wrong with this recipe, one that I snagged from my favorite cranberry cookbook, The Joy of Cranberries: The Tangy Red Treat, which was sent to me by my partner in the current Cookbook Swap!

Categories:  northeastern-u.s. , fruit , north-american , cakes , american , number-of-servings , nuts , <-4-hours , time-to-make , for-large-groups , berries , dessert ,
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Serving Size (63.9 g)
Servings 24
Amount per Serving
Calories 305.65 Calories from Fat 189.27
% Daily Value *
Total Fat 21.03g 776.52%
Saturated Fat 6.29g 755.3%
Trans Fat 0.32g %
Cholesterol 21.2mg 169.56%
Sodium 139.85mg 139.85%
Total Carbohydrate 27.77g 222.18%
Dietary Fiber 1.91 g 183.12%
Sugars 16.19 g %
Protein 4.23g 203.2%
Vitamin A 250.52IU% Vitamin C 0.27mg%
Calcium 47.0mg% Iron 1.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
golden raisins, large eggs, pure vanilla extract, walnut halves, apple jelly