Cranberry Ginger Pudding
85 mins (prep 35, cooking 50)
10 ingredients
6-8 servings
A very nice winter dessert, found on a television programme. Nicest served warm with ice cream, custard or lightly whipped cream.

Categories:  seasonal , comfort-food , taste~mood , equipment , <-4-hours , low-sodium , low-in... , time-to-make , european , winter , oven , english , dessert ,
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Serving Size (109.84 g)
Servings 6
Amount per Serving
Calories 440.56 Calories from Fat 183.33
% Daily Value *
Total Fat 20.37g 188.05%
Saturated Fat 12.33g 369.96%
Trans Fat 0.77g %
Cholesterol 50.79mg 101.59%
Sodium 154.55mg 38.64%
Total Carbohydrate 64.19g 128.39%
Dietary Fiber 5.04 g 121.0%
Sugars 33.12 g %
Protein 5.38g 64.51%
Vitamin A 593.79IU% Vitamin C 0.5mg%
Calcium 21.69mg% Iron 1.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground ginger, fresh cranberries