Cranberry Glazed Chicken
75 mins (prep 30, cooking 45)
15 ingredients
4-6 servings
This is a great chicken recipe to use up any leftover cranberries from the holidays, although you might find yourself buying cranberries all year around just to make this dish! Serve this with cooked rice. Throw in some mushrooms or chopped green peppers with the sauce, if you like lots of sauce then double all ingredients.

Categories:  fruit , beginner-cook , poultry , taste~mood , christmas , equipment , <-4-hours , brunch , time-to-make , chicken , holiday , easy , main-dish , oven , meat , savory , stove-top ,
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Serving Size (269.16 g)
Servings 4
Amount per Serving
Calories 524.04 Calories from Fat 186.75
% Daily Value *
Total Fat 20.75g 127.71%
Saturated Fat 7.09g 141.77%
Trans Fat 0.36g %
Cholesterol 23.85mg 31.8%
Sodium 384.15mg 64.02%
Total Carbohydrate 86.7g 115.6%
Dietary Fiber 7.74 g 123.83%
Sugars 62.29 g %
Protein 3.19g 25.54%
Vitamin A 351.76IU% Vitamin C 15.8mg%
Calcium 74.88mg% Iron 1.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
seasoning salt, chicken pieces