Cranberry Glazed Meatballs
35 mins (prep 5, cooking 30)
4 ingredients
25 servings
If you like you can use your own homemade meatballs, meatballs you already have made or store bought. This is a quick, easy, set-it-and-forget-it recipe for Cranberry Glazed Meatballs. I make these nearly every year for our Christmas gathering and they are always eaten up in no time! If I have time I'll make and use the meatballs from my basic meatball Basic Meatballs. Enjoy!

Categories:  side-dish , <-60-mins , beef , christmas , meatballs , thanksgiving , appetizer , potluck , time-to-make , 5-ingredients-or-less , holiday , easy , main-dish , meat , number-of-servings , to-go... , for-large-groups ,
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Serving Size (14.31 g)
Servings 25
Amount per Serving
Calories 2.91 Calories from Fat 0.72
% Daily Value *
Total Fat 0.08g 3.26%
Saturated Fat 0.01g 1.43%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 3.41mg 3.55%
Total Carbohydrate 0.54g 4.51%
Dietary Fiber 0.1 g 10.02%
Sugars 0.35 g %
Protein 0.12g 6.23%
Vitamin A 69.81IU% Vitamin C 4.1mg%
Calcium 1.25mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
jellied cranberry sauce, ground cumin