Cranberry-Glazed Salmon
20 mins (prep 10, cooking 10)
10 ingredients
4 servings (serving size: 1 fillet)
Cranberries are not just for the holidays. Keep a jar of cranberry chutney on hand to add spicy sweetness to meals year-round. Serve this saucy salmon with a medley of white and wild rice.

Categories:  oxmoor-house , entertaining , autumn , fish , american , family , quick , main-dishes ,
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Serving Size (42.08 g)
Servings 4
Amount per Serving
Calories 51.68 Calories from Fat 1.89
% Daily Value *
Total Fat 0.21g 1.29%
Saturated Fat 0.02g 0.46%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 617.48mg 102.91%
Total Carbohydrate 13.86g 18.48%
Dietary Fiber 0.45 g 7.27%
Sugars 11.49 g %
Protein 0.17g 1.38%
Vitamin A 480.74IU% Vitamin C 0.4mg%
Calcium 1.72mg% Iron 0.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh orange, fresh orange juice, low-sodium soy sauce, freshly ground black pepper