Cranberry & hazelnut cake

BBC GoodFood
80 mins (prep 20, cooking 60)
16 ingredients
cuts into 12 slices
A versatile and light fruitcake with a hint of spice and plenty of juicy cranberries and cherries - ice as you wish!

Categories:  quick , freezable ,
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Serving Size (68.58 g)
Servings 12
Amount per Serving
Calories 5.14 Calories from Fat 0.81
% Daily Value *
Total Fat 0.09g 1.66%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 56.92mg 28.46%
Total Carbohydrate 0.74g 2.97%
Dietary Fiber 0.13 g 6.39%
Sugars 0.15 g %
Protein 0.13g 3.21%
Vitamin A 34.71IU% Vitamin C 0.07mg%
Calcium 0.04mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh or frozen cranberries, soft brown sugar, light, large eggs, toasted hazelnuts