Cranberry Indulgence Pie
50 mins (prep 15, cooking 35)
11 ingredients
6 servings
This pie is really different, but very delicious. The bite of the tart carnberries is mellowed by the rich egg-and-butter filling and pecan bits. I make mine in a metal, 9" pie plate. Keep an eye on the pie in the oven, as temperatures in your oven may vary. I like to bake mine for 40 minutes on the middle rack, but I am baking at high elevation (5,000 feet). You can use all white sugar in a pinch, and dried orange peel also works.

Categories:  <-60-mins , holiday , easy , 3-steps-or-less , pies-and-tarts , time-to-make , dessert ,
Share on Newzsocial



Serving Size (73.18 g)
Servings 6
Amount per Serving
Calories 307.37 Calories from Fat 74.25
% Daily Value *
Total Fat 8.25g 76.12%
Saturated Fat 5.11g 153.22%
Trans Fat 0.32g %
Cholesterol 21.2mg 42.39%
Sodium 67.67mg 16.92%
Total Carbohydrate 59.57g 119.13%
Dietary Fiber 1.1 g 26.37%
Sugars 52.16 g %
Protein 1.42g 17.07%
Vitamin A 247.42IU% Vitamin C 0.0mg%
Calcium 17.61mg% Iron 0.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated orange zest, ground nutmeg, fresh cranberries, pecan pieces, unbaked pie shell