Cranberry, Kale and Cornbread Dressing Recipe

Cook Eat Share
90 mins (prep 30, cooking 60)
11 ingredients
8 servings
This dressing is so good and pretty that you will want to make it again and again, even if it isn't Thanksgiving. Cranberry, Kale and Corn Bead Dressing is also great as a side dish for roasted chicken, duck and pork. Make this dressing with homemade or purchased day old corn bread, or use packaged corn bread stuffing mix.

Categories:  kid-friendly , american , quick-and-easy ,
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Serving Size (683.21 g)
Servings 8
Amount per Serving
Calories 819.42 Calories from Fat 348.75
% Daily Value *
Total Fat 38.75g 476.97%
Saturated Fat 12.16g 486.28%
Trans Fat 0.42g %
Cholesterol 27.82mg 74.2%
Sodium 1840.09mg 613.36%
Total Carbohydrate 107.1g 285.59%
Dietary Fiber 19.11 g 611.58%
Sugars 31.62 g %
Protein 18.23g 291.63%
Vitamin A 19375.34IU% Vitamin C 226.15mg%
Calcium 419.2mg% Iron 6.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh sage, day-old, reduced-sodium chicken broth