Cranberry & Lemon Muffins
32 mins (prep 7, cooking 25)
9 ingredients
12 servings
My lemon tree goes bonkers during Spring & Summer so I'm always on the look out for ways to use lemons, juice, rind etc, I haven't tested this yet but thought it sounded great!

Categories:  <-60-mins , toddler-friendly , fruit , easy , 3-steps-or-less , kid-friendly , cakes , time-to-make , berries , dessert ,
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Serving Size (58.24 g)
Servings 12
Amount per Serving
Calories 240.89 Calories from Fat 84.6
% Daily Value *
Total Fat 9.4g 173.6%
Saturated Fat 5.68g 340.91%
Trans Fat 0.34g %
Cholesterol 27.0mg 107.98%
Sodium 236.78mg 118.39%
Total Carbohydrate 36.67g 146.69%
Dietary Fiber 2.43 g 116.66%
Sugars 20.98 g %
Protein 5.04g 120.92%
Vitamin A 273.78IU% Vitamin C 0.39mg%
Calcium 173.43mg% Iron 1.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lemon rind