Cranberry Lemon Muffins
40 mins (prep 10, cooking 30)
8 ingredients
12 servings
These gluten-free, dairy-free muffins are on the sweeter side and make a nice festive dish for a brunch or a healthy dessert for a potluck. Because they are more liquidy than usual they will sink just a tad after you remove them from the oven.View the full recipe at

Categories:  <-60-mins , beginner-cook , north-american , comfort-food , taste~mood , free-of... , egg , eggs~dairy , time-to-make , easy , gluten-free , american , dessert ,
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Serving Size (70.25 g)
Servings 12
Amount per Serving
Calories 382.45 Calories from Fat 276.93
% Daily Value *
Total Fat 30.77g 568.09%
Saturated Fat 2.52g 151.06%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 114.3mg 57.15%
Total Carbohydrate 23.42g 93.7%
Dietary Fiber 4.57 g 219.51%
Sugars 15.13 g %
Protein 8.48g 203.58%
Vitamin A 18.34IU% Vitamin C 2.23mg%
Calcium 94.72mg% Iron 1.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4