Cranberry Lemon Shortbread Cookies
45 mins (prep 30, cooking 15)
10 ingredients
36 servings
A nice flavourful shortbread! I make these for Christmas, nice to add to the cookie trays for friends and neighbours. Source: Inspired by Compliments magazine

Categories:  <-60-mins , fruit , north-american , rolled-cookies , brunch , low-sodium , low-in... , eggs~dairy , time-to-make , holiday , citrus , canadian , number-of-servings , cookie-and-brownie , for-large-groups , dessert , lemon , berries ,
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Serving Size (17.41 g)
Servings 36
Amount per Serving
Calories 86.46 Calories from Fat 46.53
% Daily Value *
Total Fat 5.17g 286.31%
Saturated Fat 3.25g 584.21%
Trans Fat 0.21g %
Cholesterol 13.55mg 162.54%
Sodium 17.06mg 25.59%
Total Carbohydrate 9.56g 114.7%
Dietary Fiber 0.16 g 23.62%
Sugars 4.84 g %
Protein 0.68g 49.05%
Vitamin A 157.56IU% Vitamin C 0.0mg%
Calcium 2.48mg% Iron 0.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light brown sugar, finely grated lemon zest, dried sweetened cranberries, cranberry juice