Cranberry Lime Pistachio Shortbread Cookies
45 mins (prep 15, cooking 30)
10 ingredients
36 servings
I got this recipe at a Vegan baking class recently. (I've made a few modifications, so it's not exactly the same.) These cookies are melt-in-your mouth sweet and salty and crunchy--I love them! **Update: I've recently discovered that these are also stellar if you substitute chopped dried mango for the cranberry.**

Categories:  <-60-mins , pasta,-rice-and-grains , hand-formed-cookies , seasonal , north-american , equipment , time-to-make , vegan , food-gift , winter , small-appliance , grains , american , vegetarian , mixer , cookie-and-brownie , dessert ,
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Serving Size (33.88 g)
Servings 36
Amount per Serving
Calories 168.97 Calories from Fat 98.28
% Daily Value *
Total Fat 10.92g 604.55%
Saturated Fat 2.21g 398.24%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 79.08mg 118.61%
Total Carbohydrate 16.97g 203.68%
Dietary Fiber 1.2 g 172.79%
Sugars 8.1 g %
Protein 2.62g 188.58%
Vitamin A 294.61IU% Vitamin C 0.02mg%
Calcium 9.15mg% Iron 0.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
roasted pistachios