Cranberry Loaf or Muffins


Food.com
75 mins (prep 15, cooking 60)
14 ingredients
8 servings
This is a tart, nutty, tangy, sweet, cake with a hint of spice. You can make a loaf or muffins. Loaded with fresh cranberries, pecans, and ginger.

Categories:  quick-breads , fruit , northeastern-u.s. , north-american , food-processor~blender , nuts , equipment , <-4-hours , brunch , time-to-make , holiday , muffins , food-gift , small-appliance , oven , american , breads , berries ,
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Ingredients

Nutrition

Serving Size (93.33 g)
Servings 8
Amount per Serving
Calories 386.62 Calories from Fat 118.89
% Daily Value *
Total Fat 13.21g 162.62%
Saturated Fat 8.0g 320.05%
Trans Fat 0.48g %
Cholesterol 36.97mg 98.58%
Sodium 594.92mg 198.31%
Total Carbohydrate 63.45g 169.2%
Dietary Fiber 3.51 g 112.46%
Sugars 40.78 g %
Protein 6.84g 109.4%
Vitamin A 386.43IU% Vitamin C 0.44mg%
Calcium 106.74mg% Iron 1.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh cranberries, crystallized ginger, chopped pecans, orange zest
 

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