Cranberry Meatballs and Sausage


Food.com
45 mins (prep 20, cooking 25)
12 ingredients
14-16 servings
From British Columbia comes this recipe, a TOH family favorite, posted by one Marybell Lintott.

Categories:  <-60-mins , 3-steps-or-less , north-american , taste~mood , equipment , meatballs , appetizer , time-to-make , british-columbian , sweet , easy , main-dish , pork , meat , canadian , number-of-servings , stove-top , for-large-groups ,
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Ingredients

Nutrition

Serving Size (7.93 g)
Servings 14
Amount per Serving
Calories 9.52 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 52.63mg 30.7%
Total Carbohydrate 2.31g 10.77%
Dietary Fiber 0.0 g 0.0%
Sugars 2.17 g %
Protein 0.0g 0.07%
Vitamin A 0.83IU% Vitamin C 0.14mg%
Calcium 3.13mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
small onion, dry breadcrumbs, dried parsley flakes, bulk pork sausage, jellied cranberry sauce, prepared mustard
 

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