Cranberry Meatballs
50 mins (prep 20, cooking 30)
13 ingredients
60 servings
I don't remember where I got this recipe. I think I clipped it out a local newspaper. Great as an appetizer or as an entree

Categories:  <-60-mins , ground-beef , north-american , beef , comfort-food , taste~mood , equipment , appetizer , finger-food , time-to-make , presentation , main-dish , american , oven , meat ,
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Serving Size (7.88 g)
Servings 60
Amount per Serving
Calories 3.1 Calories from Fat 0.36
% Daily Value *
Total Fat 0.04g 3.48%
Saturated Fat 0.01g 1.62%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 40.9mg 102.24%
Total Carbohydrate 0.63g 12.58%
Dietary Fiber 0.05 g 12.15%
Sugars 0.45 g %
Protein 0.12g 14.93%
Vitamin A 32.73IU% Vitamin C 1.85mg%
Calcium 0.85mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground round, corn flake crumbs, dried parsley flakes, ground pepper, minced dried onion, dark brown sugar