Cranberry Meatballs
90 mins (prep 30, cooking 60)
15 ingredients
50 servings
My DH loves these meatballs. He eats cranberries with just about everything! This recipe came from "The Best of Mennonite Meals".

Categories:  condiments,-etc. , ground-beef , main-dish , beef , meat , <-4-hours , meatballs , time-to-make ,
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Serving Size (17.52 g)
Servings 50
Amount per Serving
Calories 34.09 Calories from Fat 3.87
% Daily Value *
Total Fat 0.43g 33.45%
Saturated Fat 0.15g 37.46%
Trans Fat 0.0g %
Cholesterol 1.66mg 27.6%
Sodium 189.32mg 394.42%
Total Carbohydrate 5.93g 98.9%
Dietary Fiber 0.28 g 55.8%
Sugars 2.57 g %
Protein 1.61g 160.9%
Vitamin A 43.46IU% Vitamin C 2.29mg%
Calcium 38.91mg% Iron 0.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, minced onions, dried parsley flakes, jellied cranberry sauce