Cranberry Meatloaves
45 mins (prep 5, cooking 40)
10 ingredients
5 servings
This recipe comes from the 1967 Better Homes and Gardens 'so good with FRUIT' cookbook. The small meat loaves make a great presentation when served! I prefer using brown rice in this recipe.

Categories:  <-60-mins , fruit , ground-beef , main-dish , beef , meat , time-to-make , berries ,
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Serving Size (60.26 g)
Servings 5
Amount per Serving
Calories 69.45 Calories from Fat 0.27
% Daily Value *
Total Fat 0.03g 0.24%
Saturated Fat 0.01g 0.2%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 767.93mg 159.99%
Total Carbohydrate 17.81g 29.69%
Dietary Fiber 0.31 g 6.14%
Sugars 16.74 g %
Protein 0.34g 3.44%
Vitamin A 109.76IU% Vitamin C 6.47mg%
Calcium 18.85mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, cooked rice, whole berry cranberry sauce


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