Cranberry Muffins


Food.com
40 mins (prep 15, cooking 25)
16 ingredients
12 servings
These are surprisingly good! Low carb.

Categories:  <-60-mins , quick-breads , fruit , midwestern-u.s. , north-american , brown-bag , equipment , brunch , diabetic , time-to-make , muffins , oven , american , breads , to-go... , berries ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (48.54 g)
Servings 12
Amount per Serving
Calories 193.55 Calories from Fat 185.67
% Daily Value *
Total Fat 20.63g 380.87%
Saturated Fat 2.36g 141.74%
Trans Fat 0.0g %
Cholesterol 3.38mg 13.51%
Sodium 139.49mg 69.75%
Total Carbohydrate 2.64g 10.54%
Dietary Fiber 0.06 g 2.8%
Sugars 2.04 g %
Protein 0.06g 1.37%
Vitamin A 38.13IU% Vitamin C 2.09mg%
Calcium 26.44mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
baking mix, splenda granular, sugar substitute, large eggs, orange extract, macadamia nut oil
 

Comments