Cranberry Muffins


Food.com
35 mins (prep 10, cooking 25)
9 ingredients
18-24 servings
The sugar garnish is a must on these muffins. From Jean Paré. See the note below if you use fresh cranberries.

Categories:  quick-breads , <-60-mins , fruit , brown-bag , equipment , egg , eggs~dairy , time-to-make , muffins , easy , oven , breads , healthy , to-go... , picnic ,
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Ingredients

Nutrition

Serving Size (41.47 g)
Servings 18
Amount per Serving
Calories 124.53 Calories from Fat 32.67
% Daily Value *
Total Fat 3.63g 100.58%
Saturated Fat 0.52g 47.12%
Trans Fat 0.0g %
Cholesterol 2.3mg 13.8%
Sodium 190.79mg 143.09%
Total Carbohydrate 20.69g 124.14%
Dietary Fiber 0.98 g 70.68%
Sugars 8.76 g %
Protein 2.63g 94.66%
Vitamin A 14.0IU% Vitamin C 1.94mg%
Calcium 102.77mg% Iron 0.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pinch sugar
 

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