Cranberry Muffins
50 mins (prep 20, cooking 30)
11 ingredients
18-24 servings
Delicious cranberry muffins are wonderful on cold mornings when cranberries are in season. Recipe source: church cookbook.

Categories:  <-60-mins , quick-breads , muffins , small-appliance , oven , food-processor~blender , number-of-servings , breads , equipment , mixer , time-to-make ,
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Serving Size (57.61 g)
Servings 18
Amount per Serving
Calories 172.0 Calories from Fat 52.74
% Daily Value *
Total Fat 5.86g 162.37%
Saturated Fat 1.29g 116.35%
Trans Fat 0.0g %
Cholesterol 2.3mg 13.8%
Sodium 166.49mg 124.87%
Total Carbohydrate 28.55g 171.3%
Dietary Fiber 2.31 g 166.31%
Sugars 17.23 g %
Protein 3.04g 109.48%
Vitamin A 253.52IU% Vitamin C 2.72mg%
Calcium 77.8mg% Iron 0.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vanilla bean