Cranberry Mustard
5 mins (prep 5)
7 ingredients
1.5 servings
The original of this recipe was found in the 2002 cookbook, Cranberry Cooking for All Seasons. I use it like any other mustard, in sandwiches & wraps, but we also enjoy it on chicken breasts or salmon fillets I want to bake.

Categories:  <-15-mins , condiments,-etc. , easy , 3-steps-or-less , quick , vegetarian , time-to-make ,
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Serving Size (15.09 g)
Servings 1.5
Amount per Serving
Calories 47.46 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 2.89mg 0.18%
Total Carbohydrate 12.38g 6.19%
Dietary Fiber 0.01 g 0.04%
Sugars 12.26 g %
Protein 0.02g 0.07%
Vitamin A 0.0IU% Vitamin C 0.02mg%
Calcium 8.38mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
honey dijon mustard, whole berry cranberry sauce, fresh lemon juice, ground ginger