Cranberry-Mustard Pork Tenderloin


Food.com
365 mins (prep 5, cooking 360)
6 ingredients
6 servings
This simple recipe was found in the Fix-It and Forget-It: Our Best Slow-Cooker Recipes 2009 cookbook. Preparation time does not include the 10 minutes needed for the cooked meat to stand before slicing. Cook time, for me, was around 5 1/2 to 6 hours at the most!

Categories:  crock-pot , fruit , low-sat.-fat , equipment , low-sodium , low-in... , 5-ingredients-or-less , low-fat , easy , citrus , main-dish , pork , meat , healthy , lemon , berries ,
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Ingredients

Nutrition

Serving Size (13.86 g)
Servings 6
Amount per Serving
Calories 6.61 Calories from Fat 3.6
% Daily Value *
Total Fat 0.4g 3.65%
Saturated Fat 0.02g 0.73%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 111.89mg 27.97%
Total Carbohydrate 0.53g 1.05%
Dietary Fiber 0.33 g 7.81%
Sugars 0.08 g %
Protein 0.43g 5.17%
Vitamin A 7.0IU% Vitamin C 0.15mg%
Calcium 5.72mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
whole berry cranberry sauce, fresh lemon juice, light brown sugar, pork tenderloin
 

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