Cranberry Noels
29 mins (prep 15, cooking 14)
9 ingredients
2 servings
These Noels have become a part of my family's Christmas Tradition. We make them every year. They make a nice substitute for the overly sweet cookies that are the norm of the holidays. When making these I use fresh cranberries. They are beautiful when cut in half, and add a little bit of a tang to the cookies. Another substitution that has turned out well for me is to add egg nog instead of milk. I live in a dry climate, so I have to add a little bit extra milk to make the dough hold together. Very good recipe, though. Thanks, Mean Chef!

Categories:  <-30-mins , number-of-servings , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (243.16 g)
Servings 2
Amount per Serving
Calories 1245.69 Calories from Fat 884.61
% Daily Value *
Total Fat 98.29g 302.42%
Saturated Fat 61.88g 618.76%
Trans Fat 3.88g %
Cholesterol 259.82mg 173.21%
Sodium 618.05mg 51.5%
Total Carbohydrate 99.59g 66.39%
Dietary Fiber 2.61 g 20.85%
Sugars 91.24 g %
Protein 1.48g 5.93%
Vitamin A 3008.67IU% Vitamin C 0.22mg%
Calcium 49.54mg% Iron 0.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sifted all-purpose flour, finely chopped pecans