Cranberry Nut Bread


Food.com
85 mins (prep 10, cooking 75)
13 ingredients
2 servings
The recipe for this moist, dark holiday bread was found in the Taste of Home's Fall Baking Cookbook, 2009.

Categories:  quick-breads , fruit , north-american , nuts , <-4-hours , eggs~dairy , time-to-make , american , number-of-servings , breads , vegetarian , berries , for-large-groups ,
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Ingredients

Nutrition

Serving Size (764.84 g)
Servings 2
Amount per Serving
Calories 2109.73 Calories from Fat 1082.97
% Daily Value *
Total Fat 120.33g 370.24%
Saturated Fat 28.62g 286.18%
Trans Fat 0.97g %
Cholesterol 94.64mg 63.09%
Sodium 2691.31mg 224.28%
Total Carbohydrate 247.05g 164.7%
Dietary Fiber 30.14 g 241.11%
Sugars 96.0 g %
Protein 29.99g 119.95%
Vitamin A 1284.28IU% Vitamin C 41.53mg%
Calcium 286.96mg% Iron 10.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
orange zest, light brown sugar, ground cloves
 

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