Cranberry Oatmeal and Yogurt Muffins
40 mins (prep 20, cooking 20)
10 ingredients
12 servings
A very light muffin with the taste of fresh cranberries in almost every bite of muffin with the added oatmeal to give a very chewy texture to a muffin that is perfect for breakfast or brunch.

Categories:  <-60-mins , fruit , oatmeal , north-american , breakfast , canadian , healthy , time-to-make , berries ,
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Serving Size (51.16 g)
Servings 12
Amount per Serving
Calories 148.19 Calories from Fat 45.54
% Daily Value *
Total Fat 5.06g 93.36%
Saturated Fat 0.38g 22.88%
Trans Fat 0.02g %
Cholesterol 0.0mg 0.0%
Sodium 178.91mg 89.46%
Total Carbohydrate 25.35g 101.41%
Dietary Fiber 1.19 g 57.11%
Sugars 15.58 g %
Protein 1.15g 27.67%
Vitamin A 12.04IU% Vitamin C 2.62mg%
Calcium 48.4mg% Iron 0.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole wheat pastry flour, quick oats, plain yogurt