Cranberry, Orange and Pistachio Scones
25 mins (prep 10, cooking 15)
11 ingredients
14 servings
This recipe comes from Splenda. Serve them hot from the oven, topped with orange marmalade for a wonderful breakfast treat.

Categories:  quick-breads , north-american , brunch , diabetic , time-to-make , european , <-30-mins , scones , canadian , number-of-servings , breads , english , for-large-groups ,
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Serving Size (52.21 g)
Servings 14
Amount per Serving
Calories 224.53 Calories from Fat 94.32
% Daily Value *
Total Fat 10.48g 225.65%
Saturated Fat 3.85g 269.36%
Trans Fat 0.21g %
Cholesterol 13.63mg 63.6%
Sodium 229.8mg 134.05%
Total Carbohydrate 29.56g 137.94%
Dietary Fiber 1.75 g 98.15%
Sugars 6.04 g %
Protein 4.42g 123.8%
Vitamin A 179.54IU% Vitamin C 0.73mg%
Calcium 17.12mg% Iron 1.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
splenda granular, nonfat milk