Cranberry-Orange Bread Pudding
75 mins (prep 15, cooking 60)
13 ingredients
12 servings
I entered this recipe into the 43rd Pillsbury Bake-Off but, alas, it did not make the cut. It received rave reviews from my co-workers; some of which said they normally hate bread pudding. The key is to use fresh orange zest and juice!

Categories:  easy , <-4-hours , brunch , time-to-make , dessert ,
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Serving Size (149.15 g)
Servings 12
Amount per Serving
Calories 353.65 Calories from Fat 31.95
% Daily Value *
Total Fat 3.55g 65.61%
Saturated Fat 0.82g 49.19%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 362.73mg 181.36%
Total Carbohydrate 76.56g 306.25%
Dietary Fiber 3.1 g 148.88%
Sugars 34.77 g %
Protein 5.48g 131.52%
Vitamin A 76.07IU% Vitamin C 15.19mg%
Calcium 51.92mg% Iron 2.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh squeezed orange juice, skim milk, fat-free evaporated milk, fresh orange zest, chopped pecans