Cranberry Orange Bundt Cake
80 mins (prep 20, cooking 60)
16 ingredients
8 servings
This is rich and citrusy with a sweet-tart filling.

Categories:  cakes , <-4-hours , time-to-make , dessert ,
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Serving Size (176.98 g)
Servings 8
Amount per Serving
Calories 584.98 Calories from Fat 257.58
% Daily Value *
Total Fat 28.62g 352.2%
Saturated Fat 17.29g 691.41%
Trans Fat 0.97g %
Cholesterol 73.94mg 197.17%
Sodium 786.43mg 262.14%
Total Carbohydrate 81.07g 216.19%
Dietary Fiber 0.67 g 21.32%
Sugars 60.48 g %
Protein 3.82g 61.06%
Vitamin A 867.55IU% Vitamin C 8.02mg%
Calcium 122.81mg% Iron 1.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh cranberries, orange zest