Cranberry-Orange Bundt Cake
80 mins (prep 20, cooking 60)
14 ingredients
12 servings
I modified an existing recipe for my brother-in-law, who is allergic to eggs, and it quickly became a family favorite. This cake turns out moist with a hint of orange flavor and a burst of tart cranberry. This is one of my brother-in-law's favorites. How do I know, you ask? Well, I'd say his taking second helpings and stashing the remainder of the cake to take home are very good indicators. :)

Categories:  holiday , egg-free , low-protein , cakes , christmas , free-of... , <-4-hours , low-in... , time-to-make , dessert ,
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Serving Size (148.13 g)
Servings 12
Amount per Serving
Calories 428.76 Calories from Fat 140.49
% Daily Value *
Total Fat 15.61g 288.16%
Saturated Fat 8.24g 494.16%
Trans Fat 0.49g %
Cholesterol 38.69mg 154.77%
Sodium 343.09mg 171.55%
Total Carbohydrate 68.63g 274.53%
Dietary Fiber 5.06 g 242.71%
Sugars 46.57 g %
Protein 7.47g 179.36%
Vitamin A 428.37IU% Vitamin C 9.59mg%
Calcium 169.53mg% Iron 1.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
orange zest