Cranberry Orange Buttermilk Muffins
50 mins (prep 20, cooking 30)
14 ingredients
12 servings
Other fruits and citrus zest can be substituted in this recipe, but this is my favorite combination.

Categories:  <-60-mins , quick-breads , muffins , easy , north-american , american , breads , time-to-make ,
Share on Newzsocial



Serving Size (92.97 g)
Servings 12
Amount per Serving
Calories 211.51 Calories from Fat 97.56
% Daily Value *
Total Fat 10.84g 200.07%
Saturated Fat 1.16g 69.9%
Trans Fat 0.25g %
Cholesterol 2.25mg 8.98%
Sodium 225.14mg 112.57%
Total Carbohydrate 25.52g 102.07%
Dietary Fiber 2.41 g 115.55%
Sugars 2.47 g %
Protein 3.49g 83.73%
Vitamin A 55.55IU% Vitamin C 4.6mg%
Calcium 88.66mg% Iron 1.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold unsalted butter, firmly packed brown sugar, finely chopped walnuts, firmly packed light brown sugar, grated orange zest, pure vanilla extract, coarsely chopped