Cranberry-Orange Buttermilk Scones
35 mins (prep 15, cooking 20)
11 ingredients
12 servings
I couldn't find this exact recipe posted, so I am posting ANOTHER cranberry scone recipe. :) My mom makes these and they always turn out moist and flaky. They are especially good if you use dried cranberries that are flavored with orange (I found them at Trader Joe's). Since I don't usually have buttermilk on hand, I combine 1 Tbsp. lemon juice plus enough milk to equal one cup and let it curdle while I am mixing the dry ingredients.

Categories:  <-60-mins , quick-breads , rolls~biscuits , breakfast , scones , breads , time-to-make ,
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Serving Size (88.49 g)
Servings 12
Amount per Serving
Calories 304.23 Calories from Fat 117.9
% Daily Value *
Total Fat 13.1g 241.78%
Saturated Fat 2.96g 177.64%
Trans Fat 0.0g %
Cholesterol 3.1mg 12.39%
Sodium 467.65mg 233.82%
Total Carbohydrate 43.24g 172.98%
Dietary Fiber 1.45 g 69.61%
Sugars 17.27 g %
Protein 4.45g 106.77%
Vitamin A 565.58IU% Vitamin C 0.12mg%
Calcium 105.24mg% Iron 1.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated orange peel