Cranberry Orange Chicken - Crock Pot
375 mins (prep 15, cooking 360)
16 ingredients
2-3 servings
OUT OF THIS WORLD! Tender and delicious! Flavor Galore! This is one of my favorite dishes. I have found that bone-in chicken gives more flavor. I use the following method for fall-off-the-bone chicken. After placing the lid on crock pot place a large double folded kitchen towel over top of lid letting it fall over sides of crock pot. This allows no steam to escape. The sauce in this dish makes good 'gravy' over cooked rice. Makes a pretty dish to serve guests.

Categories:  crock-pot , for-1-or-2 , fruit , chicken-breast , poultry , north-american , comfort-food , taste~mood , equipment , chicken , citrus , main-dish , american , meat , number-of-servings ,
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Serving Size (123.73 g)
Servings 2
Amount per Serving
Calories 190.97 Calories from Fat 3.15
% Daily Value *
Total Fat 0.35g 1.07%
Saturated Fat 0.03g 0.31%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2005.86mg 167.15%
Total Carbohydrate 47.91g 31.94%
Dietary Fiber 0.82 g 6.58%
Sugars 37.6 g %
Protein 0.71g 2.85%
Vitamin A 138.71IU% Vitamin C 23.44mg%
Calcium 34.63mg% Iron 0.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
celery rib, whole berry cranberry sauce, cold water