Cranberry-Orange Chutney

40 mins (prep 25, cooking 15)
14 ingredients
1 servings
Cranberries are tart and wonderful-and sometimes in short supply. Consider buying a couple bags when you see them; the berries can be stored in the freezer for up to 9 months. Use them to make this easy chutney, an East Indian-inspired condiment that's great alongside roasts, on top of baked potatoes or with eggs of any variety.

Categories:  side-dish , side-items side-dish , christmas side-items , side-items , christmas ,
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Serving Size (384.21 g)
Servings 1
Amount per Serving
Calories 531.65 Calories from Fat 1.89
% Daily Value *
Total Fat 0.21g 0.33%
Saturated Fat 0.03g 0.14%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2346.75mg 97.78%
Total Carbohydrate 127.89g 42.63%
Dietary Fiber 0.71 g 2.85%
Sugars 124.31 g %
Protein 1.14g 2.27%
Vitamin A 2028.37IU% Vitamin C 79.65mg%
Calcium 28.82mg% Iron 1.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
canning jars, whole, celery ribs, packed light brown sugar, minced fresh ginger, mustard seeds, finely grated orange zest, finely grated lemon zest