Cranberry-Orange Chutney with Cumin, Fennel, and Mustard seeds

50 mins (prep 50)
15 ingredients
makes about 3 cups
The technique: Simmering (to cook at about 185°F) cooks the berries and other ingredients at just the right rate. How to tell if your sauce is simmering? Small bubbles should break the surface around the edges of the pan. The payoff: Simmering softens the berries and allows enough time for all of the flavors to meld.

Categories:  thanksgiving , sauce ,
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Serving Size (262.26 g)
Servings 3
Amount per Serving
Calories 632.45 Calories from Fat 138.69
% Daily Value *
Total Fat 15.41g 71.13%
Saturated Fat 2.08g 31.26%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 10.17mg 1.27%
Total Carbohydrate 127.6g 127.6%
Dietary Fiber 3.65 g 43.86%
Sugars 118.1 g %
Protein 0.6g 3.61%
Vitamin A 94.35IU% Vitamin C 27.29mg%
Calcium 56.58mg% Iron 1.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yellow mustard seeds, thinly sliced red onion, fresh ginger, minced seeded serrano chile, or, frozen, fresh cranberries, pinch of salt