Cranberry-Orange Muffins ( Diabetic Friendly)
30 mins (prep 5, cooking 25)
12 ingredients
12 servings
A tasty, satisfying muffin that is a diabetic-friendly treat. I am addicted to breads/muffins, scones, etc. (you get the picture!) and find this one totally satisfying and within the limits of diabetic options.

Categories:  quick-breads , beginner-cook , north-american , comfort-food , taste~mood , brunch , snack , diabetic , time-to-make , muffins , lunch~snacks , sweet , <-30-mins , easy , inexpensive , breads ,
Share on Newzsocial



Serving Size (50.62 g)
Servings 12
Amount per Serving
Calories 86.95 Calories from Fat 34.74
% Daily Value *
Total Fat 3.86g 71.19%
Saturated Fat 0.45g 27.02%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 211.04mg 105.52%
Total Carbohydrate 12.13g 48.5%
Dietary Fiber 1.22 g 58.58%
Sugars 2.13 g %
Protein 1.26g 30.27%
Vitamin A 42.83IU% Vitamin C 10.37mg%
Calcium 38.69mg% Iron 0.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
splenda granular, chopped walnuts, beaten egg, grated orange peel