Cranberry-Orange Muffins
32 mins (prep 10, cooking 22)
13 ingredients
12 servings
These muffins always turn out moist and delicious with a wonderful orange flavor, because of the lovely red cranberries it makes a wonderful Christmas brunch muffin --- cranberries can be replaced with frozen or fresh blueberries if desired :)

Categories:  <-60-mins , quick-breads , muffins , fruit , number-of-servings , breads , time-to-make ,
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Serving Size (55.61 g)
Servings 12
Amount per Serving
Calories 131.03 Calories from Fat 3.24
% Daily Value *
Total Fat 0.36g 6.64%
Saturated Fat 0.06g 3.61%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 238.76mg 119.38%
Total Carbohydrate 31.77g 127.08%
Dietary Fiber 1.5 g 72.06%
Sugars 21.57 g %
Protein 1.83g 43.94%
Vitamin A 43.1IU% Vitamin C 10.34mg%
Calcium 97.58mg% Iron 0.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
melted butter, orange zest, fresh cranberries