Cranberry Orange Muffins


Food.com
35 mins (prep 10, cooking 25)
11 ingredients
12 servings
These are great to use up leftover cranberry sauce, but I also buy canned to make them.

Categories:  <-60-mins , quick-breads , pasta,-rice-and-grains , fruit , north-american , brunch , snack , time-to-make , muffins , lunch~snacks , easy , grains , canadian , breads , healthy , vegetarian , to-go... , berries ,
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Ingredients

Nutrition

Serving Size (46.16 g)
Servings 12
Amount per Serving
Calories 140.35 Calories from Fat 53.46
% Daily Value *
Total Fat 5.94g 109.59%
Saturated Fat 0.95g 56.86%
Trans Fat 0.0g %
Cholesterol 1.68mg 6.74%
Sodium 206.5mg 103.25%
Total Carbohydrate 20.18g 80.7%
Dietary Fiber 2.14 g 102.76%
Sugars 5.75 g %
Protein 3.13g 75.2%
Vitamin A 27.07IU% Vitamin C 0.0mg%
Calcium 47.04mg% Iron 0.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
orange zest, whole berry cranberry sauce
 

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